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Want an unmistakably Italian pasta sauce? Prego: with Kotányi Pasta Asciutta — a delicately balanced blend of Mediterranean herbs, spices and chopped vegetables.
Add a handful of Parmesan directly to the sauce to really ramp up the Italian flavor.
Kotányi Pasta Asciutta is the traditional seasoning for ground meat, pasta sauces, pasta bake and vegetable casserole.
Paprika, onion, garlic, iodized table salt (table salt, potassium iodide), basil, oregano, thyme, rosemary, tomato powder, pepper.
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy