A claim that a food is sugars free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml
Definition extracted from the Regulation of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
Carton Packing: 6 x 1 L
Please contact us for special pricing for pallet quantities the (50 -100 cartons )